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cocoa butter noun

  /ˌkoʊ̯.koʊ̯ ˈbʌ.tɚ/ , /ˌkəʊ̯.kəʊ̯ ˈbʌ.tə/
  • The fat that is extracted from the cocoa bean to make chocolate; it has a relatively sharp melting point so does not feel greasy when eaten.
 burro di cacao
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